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ramadan recipes

Mezcal’s Tuna Tartare Quinoa Salad is super delicious, and super healthy, and the secret is in the sauces and juices mix. Check it out!

Ingredients:

• 70g Tuna
• 10ml lime juice
• 30ml Yuzu
• 1g spring onion
• 1g white sesame
• 180g cooked white quinoa
• 10g tomato, cut small cubes
• 10g white onion, diced
• 20g avocado
• 10g cucumbers, cubed
• 5g capers
• 15ml balsamic vinegar
• 150ml soy sauce
• 50ml olive oil
• 50ml sesame oil
• 100ml hoisin sauce
• 50ml orange juice
• 10g crushed garlic

Preparation:

Cut tuna into small cubes.
In a bowl, mix the lime, yuzu sauce, spring onions together and then add the tuna into the mixture and mix again using a spoon.
Boil 180g of white quinoa then strain.
In another bowl, add the tomato, white onion, cucumbers, and capers to the quinoa and mix them with olive oil, balsamic vinegar, lemon, salt and pepper.
Place the quinoa on the plate then add the tuna on top of it, sprinkle the tuna with sesame seeds.

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