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Tuck into this seafood favourite in the comfort of your home, courtesy of the food lovers at The Saussiche.

Ingredients:

400 g spaghetti

250 g medium peeled shrimp

Salt and freshly ground black pepper

8 tablespoons (1 stick) unsalted butter

4 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

1/4 cup freshly grated Parmesan

2 tablespoons fresh parsley leaves, chopped

Directions:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Season shrimp with salt and pepper, then set aside.

Melt 2 tablespoons butter in a large pan over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently until fragrant, about 1-2 minutes.

Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Melt remaining 6 tablespoons butter in the pan.

Serve immediately, garnished with parsley, if desired.

 

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