When the weather is cold everyone appreciates a bowl of soup like their life depends on it. Here’s a quick recipe of Sinatra’s sweet corn soup so you can stay warm this winter.


  • 35 g sweetcorn, canned
  • 25 g green peas, frozen
  • 25 g carrots, finely diced
  • 30 g potatoes, finely diced
  • 10 g onions, finely chopped
  • 10 g leeks, finely chopped
  • 10 g fresh herbs, finely chopped (parsley, coriander, dill)
  • ½ liter bouillon or stock.


  1. Gently sweat the onion and leeks in a couple of drops of oil than add bouillon.
  2. Add remaining vegetables and simmer until cooked through.
  3. Add chopped herbs just before serving and serve hot.

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Read our review of Sinatra here.