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Proven as one of THE places to be in Sa7el this summer, Salt’s team shared the recipe for their tender, juicy, flavor-packed burger! Can’t make it to Salt for lunch this weekend? Try grilling at home and impress your friends!

Ingredients: (per serving)

1 bun
180 g coarsely ground mince meat, seasoned with salt and pepper
50 g Emmental cheese (1 slice)
20 g rocket leaves (a handful)
50 g (1/3 cup) onions, sliced
2 teaspoons of balsamic vinegar
10 g (2 teaspoons) of butter
½  teaspoon brown sugar
150 g French fries
Mayonnaise pesto (add pesto to mayonnaise according to taste)

Preparation:

Caramelize the onions by placing in a heated pan with a splash of oil and the butter. Toss until translucent. Add the brown sugar and balsamic vinegar. Set aside.

Form the burger patty and cook on the grill at 180 oC, turning once, for 2 minutes on each side until cooked.

Cook the fries in the fryer or frying pan and keep warm.

Place the burger on the bread after cooking and add the cheese, caramelized onions and the rocket leaves and serve with the fries and a mayonnaise pesto.

 

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