Peppersoy Glazed Beef with Basmati Rice recipe

Staying safe and staying in this Valentine’s? Perhaps an intimate dinner for two out on your balcony then! We’ll help you impress your Valentine with a 5-star dinner prepared by you, right in your kitchen. Try this Peppersoy Glazed Beef with Basmati Rice recipe by Crave.



  • ⅔ cup brown sugar
  • ½ cup low-sodium soy sauce
  • ⅓ cup white sugar
  • ¼ cup water
  • 2 tbsps white vinegar
  • ½ tsp ground ginger
  • 1 tsp ground black pepper


Stir brown sugar, soy sauce, white sugar, water, white vinegar, ground ginger and pepper together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes. Let glaze cool to thicken, at least 1 hour.


Prepare your choice of either diced, stripped or steak fillet with your preferred degree of doneness and top it with the pepper soy glaze.

Basmati Rice


  • 1 cup basmati rice
  • 1¾ cups water
  • Pinch of salt


Wash the rice well and then let it soak for 30 minutes then drain.

Fill a medium saucepan with 1¾ cups of water, and the salt and bring to boil. Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as low as it can go, and then cover. Cook for 15 minutes, and then turn off the heat and let it rest for 5 minutes.

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