200g of homemade sausage ( or from good supermarket)
20g chopped tomatoes
30g chopped yellow and red pepper
20g pomegranate extract
10g onions ( sliced)
10g garlic ( crushed)
20g vegetable oil
Brown sausages in a thick bottomed pan in oil, along with onions, garlic and peppers. When nearly cooked through add chopped tomatoes and pomegranate extract and reduce heat. Simmer until the tomatoes are cooked through and the sauce reduces.
Great served with rice or freshly cooked baladi bread.