Here’s a special something courtesy of Mr. Kong to help satisfy those Asian cuisine cravings without having to leave the house! Slice, dice, and fry up this yummy teriyaki dish.
200 g beef fillet, sliced in thin strips
10 g corn oil
Fresh coriander and sesame for garnish
50 g water
30 g light soya
25 g sugar
5 g cornstarch mixed with 20 g water
3 g garlic, minced
3 g ginger, minced
3 ggreen onion, minced
Simmer water with soya and sugar until they are well mixed together. Add garlic, ginger and onion and continue simmering for five minutes. Add cornstarch with water and mix well to reach the proper consistency of the sauce.
Heat oil in pan, sear fillet slices on both sides until caramelized, reduce heat and add sauce until it is heated through, garnish with fresh coriander and sesame.