As we approach the spring, let us honor our families and ourselves with a casual twist on delightful Lebanese Tahini fish. A taste of Beirut in a sandwich!
150 g fish fillet
50 g tomato salsa (tomato, coriander chili and onions)
15 g pickles
20 g chili flakes
30 g tahini sauce
50 g lettuce
1 piece of Lebanese bread
Grill fish. Put lettuce, tomato salsa, grilled fish (broken into pieces), tahini sauce and chili flakes onto the bread. Roll it, and then sandwich press it.