Whip up this easy dip for any social gatherings you may have. Loaded with olives, zaatar, and crushed pistachio, it serves as an innovative alternative to our usual cheese and tomato standby!
60g feta cheese
16g olive oil
4g dried zaatar
30g sliced Kalamata olives
8g peeled and crushed pistachio nuts
Place feta cheese and labneh into mixing bowl and mix with a fork. Mix olive oil and dried zaatar in a separate bowl. Add sliced Kalamata olives to the cheese and mix well. Place cheese mix into serving bowl and drizzle two tablespoons of zaatar oil over the cheese mix. Decorate with crushed pistachio nuts and serve with bread of your choice.