• 1 cup Rocca leaves
• 1/2 sliced red pepper
• 1/2 sliced yellow pepper
• 2 tomatoes (sun-dried or fresh)
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Black pepper to taste
• 1 teaspoon honey
• A handful of roasted peanuts (coarsely ground)
• Parmesan cheese cubes as required
Place Rocca leaves, colored peppers, and tomatoes in a bowl. Mix well.
Add balsamic vinegar and olive oil, pepper, peanuts, honey in a bowl and mix well.
Toss dressing in the salad and add cubes of Parmesan cheese.
Serve with your meal or as a side dish.