Chicken Dukkah Salad Recipe

Hot weather calls for light choices and this recipe for chicken dukkah salad by Crave is perfect for a light summery lunch that will fill you up and keep you healthy and fit for your summer beach outfits!

Chicken Preparation


  • 500g chicken breast
  • 2 cloves garlic
  • Lemon
  • Olive oil
  • Dried thyme
  • Salt
  • White pepper
  • Dukkah


  1. Combine all ingredients in a small bowl or a freezer bag, add chicken and marinate at least 1 hour or up to 6 hours
  2. Toss marinated chicken in dukkah until fully coated
  3. Grill, bake or broil as desired and then cut into cubes
Salad Preparation


  • Mixed greens, cut as desired
  • 2 eggplants, cut into cubes
  • Cooked fereek
  • Fresh mushroom, cleaned and cut into quarters
  • Raisins
  • Tahini


  1. Spray the eggplants with oil and roast in the oven or in the air fryer
  2. Prepare the dressing using lemon, herbs and balsamic vinegar and salt to taste
  3. Prepare a tahini paste as desired or get a readymade one
  4. Mix all ingredients together (chicken, fereek, greens, eggplants, mushroom and raisins) with the dressing and drizzle it with the tahini paste
  5. Enjoy with sliced bread, oven-toasted (optional)

Et voila! Enjoy healthy indulgences

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