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Nothing beats sandwiches for a beach lifestyle. And this Crave recipe just has to be one of the best! Try out this fresh, hot and spicy Chicken Chimichurri Sandwich.

Chimichurri Marinade

Ingredients:

  • 1 cup fresh parsley leaves
  • 3 to 4 garlic cloves
  • 2 tablespoons fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons vinegar
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes

Preparation:

  1. Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses), and place in a small bowl.
  2. Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.

Grilled Chicken

Ingredients:

  • 2 large chicken breasts
  • Bunch of rucola
  • Provolone cheese, sliced
  • I large tomato, sliced
  • Sandwich buns

Preparation:

  1. In a medium bowl, toss the chicken with about 1/2 cup of chimichurri. Let the chicken marinate for about 10 minutes while your grill heats up.
  2. Once preheated, grill the chicken breasts for 6 to 8 minutes per side, depending on their size, or until fully cooked.
  3. Once grilled, allow the chicken to rest for about 4 to 5 minutes before placing it in the sandwich bun.

Sandwich Preparation:

  1. Use readymade guacamole, or make your own.
  2. Slice ciabatta bread into halves and fill with Provolone cheese and melt in microwave or toaster.
  3. Add the chimichurri grilled chicken to the sandwich with extra chimichurri on top, based on preference.
  4. Add ruccola and sliced tomato and serve with fries

Beef Burger with Coca Onion and Fried Beef Bacon Sandwich

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