Salmon Fried Egg on Loaf

Energize yourself for the day with this healthy Salmon Fried Egg on Loaf, preparation time is only 10 minutes!

For the Salmon Fried Egg on Loaf


  • 1 slice baguette
  • 1 egg
  • ¼ cup capers
  • 1 slice smoked salmon
  • ½ lemon, zest only
  • 1 tablespoon sour cream
  • Half an avocado
  • Salt & pepper
  • 1 tablespoon butter


  • Slice the avocado into pieces, season it with salt and pepper to your taste.
  • Put the seasoned avocado on the baguette then place the smoked salmon over the avocado. Sprinkle the lemon zest and capers on the smoked salmon.
  • Put the butter in the pan and let heat for 30 seconds then break the egg into the pan, and fry lightly.
  • Put it on top of the salmon then add the sour cream over the top of the fried egg.

For the side Baked Potato Wedges


    • 1 potato
    • 6 tablespoons virgin olive oil
    • ¼ cup cheddar cheese, grated
    • Salt
    • Pepper
    • Rosemary
    • Thyme


  • Parboil the potato and slice into wedges.
  • Fill a saucepan with room temperature water and add the potatoes, then bring them to a light boil.
  • Cover the potato wedges with 2 tablespoons of olive oil using a cooking brush, and season to taste. Sprinkle with rosemary and thyme for extra flavor.
  • Put in the oven for 5 minutes on an oiled oven tray. When ready, sprinkle with grated cheese.

Photo: Cafe Supreme on Instagram

Check out other recipes from this link