Francisco restaurant gave us the perfect recipe to make on a lazy Saturday evening and we’re sharing it with you! Try out this beef burger with coca onion and fried beef bacon sandwich and savor every bite.

Serves 6


For Beef Burger:

  • 1 kg ground beef, 15% fat
  • 1 egg
  • ¾ cup dry bread crumbs
  • 2 tbsp Worcestershire sauce
  • ⅛ tsp cayenne pepper
  • 2 cloves garlic, minced

For Coca Onion:

  • 2 tbsp olive oil
  • 4 white onions
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 cup smoked barbecue sauce
  • 1 cup Coca-Cola
  • 2 tablespoons brown sugar
  • 1/2 teaspoon hot sauce

For Fried Beef Bacon:

  • 3 large eggs
  • ½ cup buttermilk
  • 1 pound thick sliced beef bacon
  • 3 cups all-purpose flour
  • Salt and pepper to taste

For the finish:

  • Mayonnaise
  • Burger bun
  • Rocca
  1. In a large bowl, mix the ground beef, egg, bread crumbs, Worcestershire sauce, cayenne pepper, and garlic using your hands.
  2. Lightly oil the grill grate. Grill patties per side, until well done.
  3. In another pan, chop the onion into slices and sauté in olive oil over medium heat.
  4. Mix all coca onion ingredients together in a saucepan over medium to low heat.
  5. Allow to boil for about 5 to 10 minutes until reduced and thickened.
For the beef bacon:
  1. Whisk together the eggs and buttermilk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
  2. Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat.
  3. Fry the bacon strips until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the beef bacon has cooked.

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