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Ingredients:

 

200gm   Fettuccine

120gm   Shelled Sautéed Shrimps

25gm      Grated Parmesan Cheese

25gm      Grated Parmesan Mozzarella

175gm   Cooking Cream

10gm      Pesto Sauce

1gm        Minced Garlic

15gm      Olive Oil

 

Method:

Put the sautéed shrimps with some olive oil in a pan then add garlic, pesto sauce, and cooking cream and leave on a low flame for 2 minutes. Then add the parmesan and mozzarella cheese, adjust salt and white pepper to taste, then add the fettuccine, stir it well with the sauce and serve with basil leaves.

 

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