Ramadan Tips for your Wellbeing and Fitness

Ramadan Tips for your Wellbeing and Fitness

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By Hesham Khalil

  • Watch out for fat content. There is no point in eating heavy meals after fasting; they will not help you feel better. They will just make things worse. Highly nutritious food is what you need during Ramadan. This hardly seems like a scientific argument.

 

  • Brown bread, brown rice, beans, legumes, skimmed milk, yogurt, cottage cheese, boiled eggs, chicken, fish, nuts, olive oil, fruits and vegetables are all great choices for Ramadan.

 

  • Ensure adequate water intake during a workout and between iftar and sohour to avoid dehydration. Also, make sure that you exercise under neutral thermal conditions.

 

  • Aerobic training could be done either immediately before or at least 2 hours after iftar.

 

  • Aerobic training sessions before iftar should not exceed 30 minutes. This could be increased to 1 hour after iftar.

 

  • Weight training is better practiced after iftar due to the decrease in motor coordination and alertness during fasting. You have to wait for at least 2 hours before exercising.

 

  • Weight training sessions should be 45 minutes to a maximum of one hour.

 

  • Training intensity should be kept to moderate to moderately high for highly-conditioned individuals. Also, training frequency should be decreased to allow better recovery.

 

 

 

Meal Plan During Ramadan:

 

Break your fast with soup or dates or water

 

NB: Pray here if possible

 

Iftar

 

Protein= 1 x fist size or 150-200g of protein (chicken, turkey or red meat with the fat removed) and sauce.

Carbs = vegetables, salad, soup (noodle, pasta, cream and potato-free),

and if desired, 1 cup of boiled basmati rice, or 1 small potato, or ½ baladi bread loaf, or 1 cup of pasta

Choose a good fat: Half an avocado, or 2 tablespoons of hummus or labnah, or light yoghurt, or 30g cheese, or 1 handful of olives

  • Or protein plus 1 cup of rice, or 1 medium potato, or ½ baladi bread loaf and salad/vegetables.
  • Dressing: 1 tablespoon of olive oil with lemon juice or apple cider vinegar are best for fat-burning and aiding in digestion.

 

After iftar: 1 hour later

 

1 piece of cake and tea or coffee (or 2 pieces of cake if you don’t eat carbs at iftar or the cheese sandwich), so 2 carbs/sweets per day.

 

Note– you may snack on fruit anytime after iftar.

 

3 x 500ml bottles of water and tea across the afternoon before bed

 

Light sohour

 

  1. ½ baladi bread (if no carbs with iftar) + 30g white cheese, or 60g areesh or labnah + 1 fruit.
  2. Or 2 fruits + 1 cup of low fat natural yoghurt
  3. Or 1 cup of foul (fava beans) + 2 to 3 tablespoons of light labnah + salads – no bread
  4. Or watermelon + cheese or labnah
  5. Or 2 eggs + ½ cup of foul + labnah/yoghurt