Recipes

Recipes

Crave: Become a Fan of Freekeh!

    First things first, it’s pronounced free-kah. And, in short, it’s wheat! According to legend, freekeh originated by accident when an ancient Middle Eastern village...

Kimzy’s Shrimp Salad

  It’s a simple affair, but sometimes simplicity is beautiful! Swap out the iceberg lettuce with a darker, leafier green for some additional nutrients if...

Pier88’s Mustard Crunch Scallops

Gourmet foodies, Pier88 has a treat for us! Ever wanted to try your hand at a Michelin star chef’s recipe? Michelin Star Chef Giorgio...

Padrino’s Vitello Tonato

  You may not think veal and tuna mix, but Padrino has a game changer on the menu and they’re willing to share the secret!...

Angie’s Place: Carrot and Ginger Soup

  It’s time for a winter warmer, and that means a great soup recipe! The brains behind Angie’s Place supplied us with a quick and...

Mamushka’s Homemade Bread

  Why go to the trouble of making homemade bread? It is easy to whip up using higher quality ingredients, can be adjusted to meet...

Crave: Easy Pasta Recipe for Men

Cooking is a task that is often stereotypically portrayed as a woman's job. It has always been the woman’s role to do most of...

Mood Swing’s Chicken Lasagna

  We usually tuck into a meat or vegetarian lasagna, but Mood Swing offers us a novel idea this month if people are avoiding red...

Maestro’s Potato Gnocchi with Porcini Mushroom Sauce

  Dig into this tummy warming recipe courtesy of Italian Eatery Maestro! The mushroom sauce can be used on any type of pasta, if you’re...

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