Recipes

Recipes

Crave: Celebrate Valentine’s Day with a Chocolate Fondant

  Valentine’s Day is around the corner and nothing would be better than the combination of chocolate and love. Our hot and gooey chocolate fondant...

Bonsai’s Sake Salad

Feel like a sushi chef in the comfort of your home with this delicious, creamy sake salad courtesy of Bonsai! Share your final result...

Mr Kong’s Beef Teriyaki

Here’s a special something courtesy of Mr. Kong to help satisfy those Asian cuisine cravings without having to leave the house! Slice, dice, and...

Arigato’sCrème de Volaille

Having built a reputation of offering delicious sushi in their Sheikh Zayed branch, Arigato is now keen to prove that they are also masters...

Crave: Become a Fan of Freekeh!

    First things first, it’s pronounced free-kah. And, in short, it’s wheat! According to legend, freekeh originated by accident when an ancient Middle Eastern village...

Kimzy’s Shrimp Salad

  It’s a simple affair, but sometimes simplicity is beautiful! Swap out the iceberg lettuce with a darker, leafier green for some additional nutrients if...

Pier88’s Mustard Crunch Scallops

Gourmet foodies, Pier88 has a treat for us! Ever wanted to try your hand at a Michelin star chef’s recipe? Michelin Star Chef Giorgio...

Padrino’s Vitello Tonato

  You may not think veal and tuna mix, but Padrino has a game changer on the menu and they’re willing to share the secret!...

Angie’s Place: Carrot and Ginger Soup

  It’s time for a winter warmer, and that means a great soup recipe! The brains behind Angie’s Place supplied us with a quick and...

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