150 g Romaine lettuce
50 g Parmesan cheese, coarsely grated or shaved.
50 g Caesar salad dressing
10 g crispy bread croutons
50 g chicken fillet
Grill the chicken breast and cut into small pieces. Arrange on top of the lettuce which has been cut into small pieces and tossed lightly in the dressing. Scatter on the croutons and Parmesan shavings and serve.