Arigato’sCrème de Volaille

Arigato’sCrème de Volaille

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Having built a reputation of offering delicious sushi in their Sheikh Zayed branch, Arigato is now keen to prove that they are also masters of international cuisine! Check out their recipe for a creamy, dreamy, rich cream of chicken soup and warm up those chilly winter nights!

Ingredients:
170-200 g chicken breast
40 g flour
40 gbutter
200 g milk
30 g fresh cream
Salt and white pepper to taste

Preparation:
Sauté chicken in butter, remove from pan, dice and lightly coat in flour. Return to pan. Add milk and season to taste, and then bring to a boil. When sauce has thickened, reduce heat and add cream. Serve immediately.