Have the option of enjoying ‘gebna bel tamatem’ with your morning coffee every day, rather than going from one café to the next ordering your go-to dip. Thanks, Al Gadaa!
1 small packet Feta cheese, diced
3 tomatoes, diced
Small green pepper, chopped
¼ cup lemon juice
¼ cup olive oil
Fresh mint, finely chopped
Salt and pepper to taste
Mix tomato, finely chopped mint, cheese and green pepper gently, then coat with the dressing made from olive oil, lemon juice and tehina. Season as required, and garnish with chopped tomato.